7/30/2023 0 Comments Mango chutney![]() ![]() Now, grate it thinly using a handheld grater or machine.Take the washed green mango and peel it. ![]() *(If the jaggery too hard, then grate it using the grater and keep aside.) You Can Also Try These Other Popular Recipes :Ĭopycat Cheesecake Factory Cilantro Sauce/Chutney Instant Indian Red Chili Pickle Cashew Coconut Chutney Tag my recipes tried by you using #easycookingwithmolly on any of the social media below:Ĭonnect with Me Here: Facebook / Pinterest / Instagram So go ahead and get those green mangoes to make this delicious Indian Sweet Mango Chutney Recipe as if you’ve never tasted it before then you’re definitely missing out.Īs always, I Looove when you try my recipes and send me pictures & feedback. That’s it, those were few tips that you can use to make this Indian Sweet Mango Chutney Recipe quickly and storing it for later use in the fridge. ALWAYS use a clean/dry spoon to scoop the chutney or pickles as it prevents them from going bad (fungus – Remember, once the chutney is all made, it shouldn’t have any contact with water). ![]() I’m using ‘Onion Seeds – Kalonji’ and ‘Fennel Seeds – Saunf’ for a rustic sweet flavor, however you can completely skip this if you don’t have them.ĩ. The COLOR (Everyone asks me this), comes from ‘Turmeric Powder’ and ‘Kashmiri Mirch/Red Chili’ which is used for its color than the spiciness.Ĩ. You can add less or more water depending on how you like the chutney, just remember to cook it properly.ħ. The jar or dish you’ll use to store or serve the jam should be absolutely clean and dry (sterile jars are best for storing any jams/pickle/chutney).Ħ. If using jaggery (like I do in this recipe), grate the jaggery too for even absorption.ĥ. Grating it thinner will ensure it’s cooked quickly.Ĥ. (it shouldn’t have any water when grating it).ģ. ![]() Mango should be Raw with not many spots.Ģ. Tips for Making Indian Sweet Mango Chutney Recipe:ġ. Now, the chutney recipe is really simple and you can adjust the sweet-tart flavor as per your taste.Īlso, here are some tips on making the chutney. So, here I’m on a Monday morning, sitting with my cup of coffee, chutney slathered toast and chatting up with you about this. Many friends have already asked for the recipe number of times and I thought I had already posted it last year but that wasn’t the case. So as soon as I got green mango this time for the chutney, I knew it’s coming here on the blog. Hence, it’s also called ‘Raw Mango Chutney’ or ‘Fresh Mango Chutney’. Similarly, this Indian Sweet Mango Chutney Recipe can ONLY BE MADE using raw green mangoes.Īs the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. I mean we do get them all year round but nothing compares to eating fresh seasonal ingredient dishes. However, the only reason for me to look forward to summers is all the seasonal fruits we get like mangoes, lychee, guavas, cherry and etc.Īnd if you’re a dessert-loving person, it’s the perfect time to make or eat freshly prepared turnovers, pies, cakes, ice-cream, pudding. Now, I’m a winter person….I mean I love winters more than the summer. It’s what I look forward to every summer cause no matter how much we make it thinking we’ll be able to consume the whole year, it always ends up finishing quickly. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. ![]()
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